A really easy accompaniment to a main meal or as a hot snack with dips/salad.
Serves 1 or 2
Ingredients:-
- 4 or 5 potatoes, I used Maris Piper ones
- Olive Oil
- Salt & Pepper for seasoning
How to:-
1. Preheat oven to 200C/Gas 6.
2. Line a baking tray with foil and grease it with oil.
3. Wash/scrub the potatoes and cut into wedges. Toss in some olive oil and spread evenly on the baking tray.
4. Cook for around 35-45 minutes, turning at intervals to ensure they cook evenly.
5. Season with salt & pepper and serve.
Notes: Cooking time will vary depending on how thick you cut the wedges; thicker ones will take longer. For a spicy seasoning, dust on some paprika during the last five/ten minutes of baking time. My favourite vegan condiments for dipping are Reggae Reggae BBQ/Jerk sauce and Tiger Tiger Garlic Mayo.
Ingredients:-
- 4 or 5 potatoes, I used Maris Piper ones
- Olive Oil
- Salt & Pepper for seasoning
How to:-
1. Preheat oven to 200C/Gas 6.
2. Line a baking tray with foil and grease it with oil.
3. Wash/scrub the potatoes and cut into wedges. Toss in some olive oil and spread evenly on the baking tray.
4. Cook for around 35-45 minutes, turning at intervals to ensure they cook evenly.
5. Season with salt & pepper and serve.
Notes: Cooking time will vary depending on how thick you cut the wedges; thicker ones will take longer. For a spicy seasoning, dust on some paprika during the last five/ten minutes of baking time. My favourite vegan condiments for dipping are Reggae Reggae BBQ/Jerk sauce and Tiger Tiger Garlic Mayo.
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