Nothing beats a simple salad when you're rushed for time, but just because you're watching the clock doesn't mean you have to make a boring one! One of my favourite food combinations is Beetroot and Goat's Cheese; that sweet, earthy taste mixed with the tang of Goat's Cheese is one of the ultimate foodgasms.
Serves 1
Ingredients:-
- 1 large cooked beetroot, chopped in chunks
- A few slices of good quality vegetarian Goat's cheese
- A large handful of mixed salad leaves
How to:-
1. Lay out the salad leaves into a bowl or on a plate. Add the beetroot and Goat's cheese on top, you're done!
Optional: You can add dressing to this, but I find it flavoursome enough without anything extra.
