My kitchen is cold, it's snowing outside and I want something hot, fast and relatively low-fat and healthy. Tortilla pizzas to the rescue! Seriously, these take like two minutes to prepare and eight minutes to cook. Lunch is served.
Serves 1
Ingredients:-
- Wholemeal tortilla
- About 50g of light/low-fat mozarella
- Tomato puree paste
- Basil & oregano - best if you can use fresh but dried is fine
- Rocket to serve
- Olive Oil to serve
How to:-
1. Preheat the oven to 200C/Gas6
2. Line a baking tray with foil and lightly grease with oil.
3. Place the tortilla on the foil and using the back of a spoon, spread the tomato paste evenly.
4. If using fresh basil/oregano, chop finely - if using dried just shake a little all over.
5. Tear the mozarella and place all over, you can shred it if preferred.
6. Bake for around eight-ten minutes or until the cheese is bubbling and the base is crispy.
7. Serve with a handful of rocket and a drizzle of olive oil if desired.
Notes: Veganize this by using vegan mozarella. You can play around with the toppings and use whatever you like.
- Wholemeal tortilla
- About 50g of light/low-fat mozarella
- Tomato puree paste
- Basil & oregano - best if you can use fresh but dried is fine
- Rocket to serve
- Olive Oil to serve
How to:-
1. Preheat the oven to 200C/Gas6
2. Line a baking tray with foil and lightly grease with oil.
3. Place the tortilla on the foil and using the back of a spoon, spread the tomato paste evenly.
4. If using fresh basil/oregano, chop finely - if using dried just shake a little all over.
5. Tear the mozarella and place all over, you can shred it if preferred.
6. Bake for around eight-ten minutes or until the cheese is bubbling and the base is crispy.
7. Serve with a handful of rocket and a drizzle of olive oil if desired.
Notes: Veganize this by using vegan mozarella. You can play around with the toppings and use whatever you like.
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