Brie & mushroom open puff pastry tart

Very easy to make for a quick lunch ready in less than fifteen minutes.


Serves 4
- 1 Jus Rol ready rolled puff pastry sheet
- 50g brie
- handful of mushrooms
- salad/rocket for serving

To do:-
1. Preheat the oven to 200C/Gas 6.
2. Place a large sheet of greaseproof paper on a baking tray and lay out your puff pastry sheet. I used the Jus Rol variety so didn't need to do anything to it.
3. Cut the brie in small pieces and distribute evenly. Slice the mushrooms and do the same. Remember to leave about half an inch gap around the whole edge to allow the pastry to "puff up".
4. Bake in the oven for about ten minutes, the outside should be nice and golden.
5. Cut into four squares and serve with salad if desired.

Notes: Veganize this: Jus Rol puff pastry sheets are vegan so the options are endless, simply omit the cheese or replace with your favourite vegan variety and experiment with veggies, nuts, different sauces to make quick delicious lunches.

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