Bruschetta with Garlic Mushrooms & Feta

Being a serious lover of carbs, few things fill me with more pleasure than a hefty chunk of quality bread.  I had some ciabatta left over this week, so I decided to use it up for this simple bruschetta lunch today.

- 2 thick slices of ciabatta
- 2 or 3 small mushrooms, sliced
- a few chunks of feta cheese
- half a glove of garlic
- olive oil
- mixed herbs

How to:-
1.  Drizzle a little olive oil over each ciabatta slice and then gently rub the garlic all over into the bread.
2.  Pop the ciabatta slices under the grill for a couple of minutes until lightly toasted.
3.  In a small pan, fry the sliced mushrooms with the garlic until cooked, and arrange them on the ciabatta slices.
4. Top them off with the chunks of feta and sprinkle over some mixed herbs.  Enjoy alone or serve with salad.


  1. YUM. Might have to give this a try - garlic, mushrooms and carbs are my favourites x

  2. This looks delicious, great recipe :) I love a good chunk of quality bread too, I'm addicted to bakeries and freshly baked bread! x


    1. The smell of freshly baked bread is very addictive! x